Until now i only knew spinach could be eaten in Palak Paneer, Daals or salads. Recently, i tried sauteed spinach at a chinese restaurant and i have to say i was quite amazed that it tasted delicious. Spinach?? Really??
So, i thought of trying to make that at home...The good part is that you control what you put into it.
Ingredients:
1 bag baby spinach
garlic powder - 1/2 tsp is enough, but varies based on taste
Salt and Pepper
EVOO
Procedure:
In a skillet, add 1 tbsp of EVOO, add a pinch of salt and pepper in that, and then add spinach. Saute for a minute or two, add garlic powder, adjust salt and pepper and enjoy....
Tip: Do not let the water released by spinach to dry up. This is a little watery dish. You can also add red bell peppers so that the spinach alone would not take funny :)
Trivia: This dish costs $7 at a regular chinese restaurant....you can do the maths how much it cost ya!!!
So, i thought of trying to make that at home...The good part is that you control what you put into it.
Ingredients:
1 bag baby spinach
garlic powder - 1/2 tsp is enough, but varies based on taste
Salt and Pepper
EVOO
Procedure:
In a skillet, add 1 tbsp of EVOO, add a pinch of salt and pepper in that, and then add spinach. Saute for a minute or two, add garlic powder, adjust salt and pepper and enjoy....
Tip: Do not let the water released by spinach to dry up. This is a little watery dish. You can also add red bell peppers so that the spinach alone would not take funny :)
Trivia: This dish costs $7 at a regular chinese restaurant....you can do the maths how much it cost ya!!!
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