Zucchini Crisps
1 Zucchini
2 tbsp Parmesan Cheese
1 tsp Olive Oil
Black Pepper
Note: No extra SALT
1. Cut Zucchini into small rounds. Put in a bowl and toss with the olive oil and black pepper.
2. On a baking sheet, arrange these rounds so that they don't overlap. Sprinkle the Parmesan cheese on top. Remember, we are eating healthy.. so go easy on the cheese.
3. Crank up the oven to 375 F and bake for 35-40 mins.
4. Check to see if they are crisp and not burnt. Once done, finish them in less than 2 mins..lol!
1 Zucchini
2 tbsp Parmesan Cheese
1 tsp Olive Oil
Black Pepper
Note: No extra SALT
1. Cut Zucchini into small rounds. Put in a bowl and toss with the olive oil and black pepper.
2. On a baking sheet, arrange these rounds so that they don't overlap. Sprinkle the Parmesan cheese on top. Remember, we are eating healthy.. so go easy on the cheese.
3. Crank up the oven to 375 F and bake for 35-40 mins.
4. Check to see if they are crisp and not burnt. Once done, finish them in less than 2 mins..lol!
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