For some this recipe might not be very interesting, but I find this daal very tasty and easy to make. This is one of the low carb, very low fat recipe.
Ingredients:
1 cup split moong daal
2 inch piece of Ginger
3 green chillies cut length wise
Procedure:
Wash the daal three times and put into a pressure cooker. Add 8 cups of water, ginger cut into thin slices, chillies, 1 tsp salt, 1/2 tsp turmeric and cook for 5 whistles. If you have the fancy pressure cooker by Fagor, then once the steam is built up, reduce heat to medium low and cook for 15 minutes.
Tempering:
In a small pan, add 2tbsp of EVOO, when the oil is medium hot add a pinch of asafoetida (hing), 1 tsp of cumin, 1/2 tsp of red chilli powder, 1 tsp of garam masala. Do not burn this!
Add the tempering to the daal and serve hot. Sprinke chopped cilantro, if you like.
My fav: I like to eat this with 1 tsp of rice (seriously!), 1 tsp of yogurt. It tastes yummm and we don't even need ghee!!
Ingredients:
1 cup split moong daal
2 inch piece of Ginger
3 green chillies cut length wise
Procedure:
Wash the daal three times and put into a pressure cooker. Add 8 cups of water, ginger cut into thin slices, chillies, 1 tsp salt, 1/2 tsp turmeric and cook for 5 whistles. If you have the fancy pressure cooker by Fagor, then once the steam is built up, reduce heat to medium low and cook for 15 minutes.
Tempering:
In a small pan, add 2tbsp of EVOO, when the oil is medium hot add a pinch of asafoetida (hing), 1 tsp of cumin, 1/2 tsp of red chilli powder, 1 tsp of garam masala. Do not burn this!
Add the tempering to the daal and serve hot. Sprinke chopped cilantro, if you like.
My fav: I like to eat this with 1 tsp of rice (seriously!), 1 tsp of yogurt. It tastes yummm and we don't even need ghee!!
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